Long

1.2 Scope

The program is designed with two user categories in mind, the customer and restaurant manager. The base program will only have limited features relevant to a customer, such as ordering, payment, menu display, as well as an estimated service time. The manager program requires a log in system and grants the user more features such as calculating employee wages, supply inventory, incoming orders, table reservations and layout, as well as all the features of the base program.