From fc6f869bee41a6789ff1b0a29162389e8247b87a Mon Sep 17 00:00:00 2001 From: Alan McLachlan Date: Thu, 12 Sep 2019 08:04:29 +0200 Subject: [PATCH] brush up for 0.1 release --- dist.brewday.cfg | 2 +- doc/release_notes.txt | 21 +++++++++++++++++++-- stufftodo.txt | 11 ++++++----- 3 files changed, 26 insertions(+), 8 deletions(-) diff --git a/dist.brewday.cfg b/dist.brewday.cfg index 68dd7b6..5ecaefd 100644 --- a/dist.brewday.cfg +++ b/dist.brewday.cfg @@ -1,2 +1,2 @@ -mclachlan.brewday.version = 0.1a \ No newline at end of file +mclachlan.brewday.version = 0.1 \ No newline at end of file diff --git a/doc/release_notes.txt b/doc/release_notes.txt index 07f0d74..c2f0c07 100644 --- a/doc/release_notes.txt +++ b/doc/release_notes.txt @@ -1,2 +1,19 @@ -v0.1a -Alpha release. \ No newline at end of file +v0.1 (12 September 2019) +======================== + +Initial release. This is alpha software; it might crash while you're doing +important work, delete your saved data, calculate your recipe wrong, etc. Data +saved with this version may not load in future versions. + +Limitations include: + - All grain brewing only; specifically single infusion mash + - Local file system storage backend only + - Packaging with bottle carbonation only + - No water chemistry/pH support + - UI supports metric units only + - Tinseth IBU calculation only + - BJCP 2015 style guide only + - No UI support for editing the reference ingredient database + - No batch/inventory integration + - No import from BeerXML format + diff --git a/stufftodo.txt b/stufftodo.txt index c4168a7..bab7ff2 100644 --- a/stufftodo.txt +++ b/stufftodo.txt @@ -2,7 +2,6 @@ water chemistry & pH persistence back ends: Github, Dropbox --------------------- first wort hop additions -right click menu for ingredient additions/step options import from beersmith packaging 2: javapackager? hop stand bitterness @@ -10,15 +9,17 @@ fermentation temperature steps fix yeast pitch rate impact batch/inventory integration shopping list document generation ---------------------- +volume correction - use room temp volume and store temp-adjusted volume as a separate metric +bitterness: rager, gareth methods package step: kegging, krausening and other carbonation methods +--------------------- extract & partial mash brewing +right click menu for ingredient additions/step options tools on the step pages: eg target mash temp -UI support for user selected units of measurement +UI support for user selected units / non-metric of measurement +UI for editing reference database fix getVolumeByType to return last unattached edge of the graph fix carbonation impact on ABV -volume correction - use room temp volume and store temp-adjusted volume as a separate metric -bitterness: rager, gareth methods decoction mashing ferment step: multiple yeast additions, yeast blends ferment step: impact of yeast addition size