brush up for 0.1 release

dist.brewday.cfg

@@ -1,2 +1,2 @@
 
-mclachlan.brewday.version = 0.1a
+mclachlan.brewday.version = 0.1

doc/release_notes.txt

@@ -1,2 +1,19 @@
-v0.1a
-Alpha release.
+v0.1 (12 September 2019)
+========================
+
+Initial release. This is alpha software; it might crash while you're doing
+important work, delete your saved data, calculate your recipe wrong, etc. Data
+saved with this version may not load in future versions.
+
+Limitations include:
+ - All grain brewing only; specifically single infusion mash
+ - Local file system storage backend only
+ - Packaging with bottle carbonation only
+ - No water chemistry/pH support
+ - UI supports metric units only
+ - Tinseth IBU calculation only
+ - BJCP 2015 style guide only
+ - No UI support for editing the reference ingredient database
+ - No batch/inventory integration
+ - No import from BeerXML format
+

stufftodo.txt

@@ -2,23 +2,24 @@ water chemistry & pH
 persistence back ends: Github, Dropbox
 ---------------------
 first wort hop additions
-right click menu for ingredient additions/step options
 import from beersmith
 packaging 2: javapackager?
 hop stand bitterness
 fermentation temperature steps
 fix yeast pitch rate impact
 batch/inventory integration
 shopping list document generation
----------------------
+volume correction - use room temp volume and store temp-adjusted volume as a separate metric
+bitterness: rager, gareth methods
 package step: kegging, krausening and other carbonation methods
+---------------------
 extract & partial mash brewing
+right click menu for ingredient additions/step options
 tools on the step pages: eg target mash temp
-UI support for user selected units of measurement
+UI support for user selected units / non-metric of measurement
+UI for editing reference database
 fix getVolumeByType to return last unattached edge of the graph
 fix carbonation impact on ABV
-volume correction - use room temp volume and store temp-adjusted volume as a separate metric
-bitterness: rager, gareth methods
 decoction mashing
 ferment step: multiple yeast additions, yeast blends
 ferment step: impact of yeast addition size